Burger House was founded in the summer of 2013 in Belgrade, Serbia and has very quickly changed the way many people think about burgers.

The initial idea was developed through a master thesis after which great time was devoted by the Burger House team, in researching every possible aspect related to burgers, fries, sauces and all other products that would be offered.

After a long research phase, the information gathered was used to create multiple hypothesis that would be tested in detail during the testing phase in order to create the best possible products.

The testing phase involved inviting candidates to come and try the products, complete a survey and offer a verbal comment on any aspect they would change or found pleasing.

The results from the testing phase were used to improve every aspect of each product to the greatest detail.

The comprehensive approach to the analysis of each product consisted of over ten variables from size, taste, proportion, appearance, and many more specific to each product with equal attention devoted to every aspect and ingredient.

The hypothesis from the research was combined with the results from the testing phase to finally create a product that would be able to offer customers even more than they could expect from BURGER HOUSE.

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